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Concepts of Foodservice Operations and Management Concepts of Foodservice Operations and Management by Mahmood A. Khan,Mahmood A. Kahn,Arshad Khan

Concepts of Foodservice Operations and Management

by Mahmood A. Khan,Mahmood A. Kahn,Arshad Khan


ISBN 13: 9780471284024

Format: Paperback (388 pages)
Publisher: John Wiley & Sons
Published: 01 Jul 1990

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New : $137.30  
New : $137.30